Applied food biotechnology is a fast publishing research journal that publish the research in the field/area related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology.
Check below for the journal's publication time, publication fee, ranking, and other insights.
Applied food biotechnology takes an average of 9 weeks from submission to publication of an article.
| Journal Title | Applied Food Biotechnology |
|---|---|
| Publisher | National Nutrition and Food Technology Research Institute |
| ISSN | 24234214, 23455357 |
| Journal Quartile | Q3 |
| Impact Factor | 1.3 |
| SJR | 0.298 |
| Publication Language | English |
| Country of Publisher | Iran |
| Processing time | 9 weeks (Average) |
| Journal Publication Charges | 5000000 IRR; 200 USD |
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