Fermentation is a fast publishing research journal that publish the research in the field/area related to Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2); Food Science (Q2); Plant Science (Q2).
Check below for the journal's publication time, publication fee, ranking, and other insights.
Fermentation takes an average of 6 weeks from submission to publication of an article.
| Journal Title | Fermentation |
|---|---|
| Publisher | Multidisciplinary Digital Publishing Institute (MDPI) |
| ISSN | 23115637 |
| Journal Quartile | Q2 |
| Impact Factor | |
| SJR | 0.518 |
| Publication Language | English |
| Country of Publisher | Switzerland |
| Processing time | 6 weeks (Average) |
| Journal Publication Charges | 2000 CHF |
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