International journal of food science is a fast publishing research journal that publish the research in the field/area related to Food Science & Technology | Nutrition & Dietetics.
Check below for the journal's publication time, publication fee, ranking, and other insights.
International journal of food science takes an average of 11 weeks from submission to publication of an article.
| Journal Title | International Journal of Food Science |
|---|---|
| Publisher | Hindawi Limited |
| ISSN | 2314-5765 |
| Journal Quartile | Q2 |
| Impact Factor | 2.7 |
| SJR | 0.625 |
| Publication Language | English |
| Country of Publisher | ADAM HOUSE, 3RD FLR, 1 FITZROY SQ, LONDON, ENGLAND, W1T 5HF |
| Processing time | 11 weeks (Average) |
| Journal Publication Charges | 800 USD |
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