International journal of food science is a fast publishing research journal that publish the research in the field/area related to Agricultural and Biological Sciences.
Check below for the journal's publication time, publication fee, ranking, and other insights.
International journal of food science takes an average of 11 weeks from submission to publication of an article.
Journal Title | International Journal of Food Science |
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Publisher | John Wiley and Sons Ltd |
ISSN | 23567015, 23145765 |
Journal Quartile | Q2 |
Impact Factor | 3.1 |
SJR | 0.685 |
Publication Language | English |
Country of Publisher | Egypt |
Processing time | 11 weeks (Average) |
Journal Publication Charges | 820 USD |
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