Journal of excipients and food chemicals is a fast publishing research journal that publish the research in the field/area related to Pharmaceutical Science (Q3); Food Science (Q4).
Check below for the journal's publication time, publication fee, ranking, and other insights.
Journal of excipients and food chemicals takes an average of 6 weeks from submission to publication of an article.
| Journal Title | Journal of Excipients and Food Chemicals |
|---|---|
| Publisher | IPEC-Americas |
| ISSN | 21502668 |
| Journal Quartile | Q3 |
| Impact Factor | |
| SJR | 0.19 |
| Publication Language | English |
| Country of Publisher | United States |
| Processing time | 6 weeks (Average) |
| Journal Publication Charges | No Publicaion Charges |
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