Npj science of food is a fast publishing research journal that publish the research in the field/area related to Food Science & Technology.
Check below for the journal's publication time, publication fee, ranking, and other insights.
Npj science of food takes an average of 6 weeks from submission to publication of an article.
Journal Title | NPJ Science of Food |
---|---|
Publisher | Nature Publishing Group |
ISSN | 2396-8370 |
Journal Quartile | Q1 |
Impact Factor | 6.3 |
SJR | 0.894 |
Publication Language | English |
Country of Publisher | HEIDELBERGER PLATZ 3, BERLIN, Germany, 14197 |
Processing time | 6 weeks (Average) |
Journal Publication Charges | 2090 EUR; 2490 USD; 1690 GBP |
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